05, 29, 2016
OUR KITCHEN SMELLS LIKE DISNEYLAND!!!
The steam coming from the waffle cones smells like vanilla and melted sugar (think main street USA) *crying*.
Ice cream tacos? Get out! And did we mention that everything is 100% gluten free? Since Lulu is gluten intolerant, our baking projects turned science experiments tend to be a bit fancy.
Are you a fan of all things “gluten full”? (aka bread is your life source) no worries! The waffle cone recipe works great with all purpose flour.
For everyone state-side: Happy Memorial Day Weekend!
To each and every one of you who have served, or are serving our country,
we can never thank you enough.
Taco Shells (makes aprox. 20 taco shells, 3-4 inches in diameter)
1. Whisk together eggs and sugar until light in color and frothy. Add butter, milk and vanilla.
Gradually add flour, being sure not to over mix. The batter should be thin.
2. Lightly coat your waffle cone maker‘s heating plates with non-stick cooking spray. Pour 2-3 tablespoons of batter onto the iron. Then close the heating plates and cook until the edges of the batter are golden brown. Using a spatula, remove your soon to be taco shell from the heat and place it in a taco shape to set.
If you make these, be sure to send us a photo!
firstname.lastname@example.org or tag us @kennaandlulu
– Kenna & Lulu –